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MAKING MY WAY AROUND THE WORLD

Discovering Life One Plate At A Time

Hello, I’m Jillyeats. I can’t help but share my honest opinions on food in Singapore, Asia, Europe and everywhere else on the world map. Curiousity haunts me like a cat, so I’m always up for bizarre eats, farflung adventures and almost-impossible to book restaurant seats. Coffee and kitties will always be part of my life fuel. I would never have been able to live my life without my husband’s full support and love. “Life is long, so make full use of it!”, said me.

 
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Go On, Fool Me.

The Full Book "The brainchild of Chef-Owner Rishi Naleendra and Group Beverage Manager Vinodhan Veloo, FOOL is a modern wine bar that...

PRU : The Farm Tour

"We are committed to shortening the distance from farm to table in our kitchen and PRU’s dining room. We also work alongside Phuket’s...

Tokyo Trigger #3: Umi

The Full Book This was my third sushi restaurant on my second day in Tokyo - Umi. I might have mentioned before that I'm not a big fan of...

Tokyo Trigger #2: Torioka

The Full Book I've never been the sort to fly to Tokyo to have yakitori (skewered chicken meat) by a long shot, because there's just too...

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